Chinese Food
All Recipes
Fried shrimps
Long chunaini wechat. Wechat stores are constantly offering new healthy hand-made soaps. If you are interested, you can visit them.
Rice noodles in chicken soup
My favorite food from childhood is Mianyang rice noodles. Now it's necessary to go back to my hometown occasionally for breakfast every day. There's no fine fresh rice noodles in Dalian. So I replaced it with a little thicker Jiangxi rice noodle... ...
Noodles with cowpea and meat sauce
Cowpea (scientific name: vignaunguiculata). Commonly known as horned bean, ginger bean, belt bean, hang bean. Cowpea is divided into two kinds: long cowpea and rice cowpea. Cowpea is an annual plant of Leguminosae. There are three kinds of stems... ...
Handmade flatfood
Every time I go back, my mother will pack my favorite flat food. Now I have no chance to go back. Try to make my own bag with my memory.
Live shrimp and tiger
My leader likes it very much. Every time I go back to my hometown, my mother-in-law prepares it. I have to eat two pieces of bread for a meal. It's called a fragrance.
Sauerkraut
It's delicious to eat meat and vegetables with a little breakfast to relieve greasiness, which can be a great side dish ~ \ (≥ del ≤) / ~
Braised saury in autumn (easy to learn)
Every time I see a fish, it's a bit big. Because no matter what fish is fishy, and it's easy to splash oil when I'm cooking. But I can learn to cook whatever I want without my mother. I believe the best food is in our own mind. As long as we use... ...
Kung pao chicken
I saw the kung pao chicken recipe from sister Hu (wandering Lake) yesterday. I think I'll try it today. Some materials at home are used. It's all based on my own control. It's also super delicious.
Ginseng winner
I don't have a good sadness at home. I have to do everything for breakfast, lunch and dinner. Otherwise, I'll go to the kitchen and see the lettuce and ginseng leaves my grandma brought.
Double cooked pork with Guokui
Twice cooked pork is a famous dish that every family in Sichuan can make. There are many ways. It is said that there are more than 80 kinds. Tonight, I'm going to cook the Guokui back. It's also a simple and easy dish
